Menu

The Dining Room at The Club & Guest House is committed to procuring local and organic product whenever possible, and promoting sustainability and environmentally-friendly practices at UCSB.

Beginnings

Roasted Butternut Squash Soup  cup 5/bowl 7  (vn,gf)
spiced pepitas

House-Cured Pork Belly Bao  9
watercress asian salad, plum and hoisin sauce, sesame seed

Wild Mushroom and Leek Risotto  8  (v,gf)
grana padano, garlic chips, crispy leek

Roasted Garlic Hummus  7  (v)
pomegranate, feta, sage oil, local olive bread crostini

Crispy Crab Cakes  12
grapefruit aioli

Salads

Grilled Shrimp Salad  16  (gf)
grapefruit, avocado, radish, fennel, spinach, grapefruit vinaigrette

Miso Kale Caesar 
13
applewood-smoked bacon, ricotta salata, cucumber, romaine, garlic crostini

Seared Salmon Salad  17  (gf)
edamame, jicama, napa cabbage, apricot ginger vinaigrette, lotus root chips

Roasted Cauliflower and Brussel Sprout Salad  12  (vn)
crisp maple hominy, arugula, radicchio, roasted onion, sherry vinaigrette

Winter Chicken Salad  16  (gf)
garam masala grilled chicken, kale, arugula, red quinoa, goat cheese, pomegranate, spiced chickpeas, mint dressing

Handheld Fare

(served with garlic herb fries or side salad)

Red Lentil Falafel 
13  (v)
avocado almond cilantro sauce, pickled cucumber, feta, house-made pita

BBQ Chicken Sandwich  15
santa barbara chipotle jack, kohlrabi slaw, cilantro aioli, grilled red onion, sourdough hoagie

The Burger 
15
grass-fed beef, muenster, caramelized onion compote, brioche bun

Curried Chicken Salad Sandwich  14
toasted walnuts, cranberry, apple, frisée, red onion, toasted ciabatta

Lamb Sliders  14
mint-pickled tomato, red onion, za’atar aioli, feta, toasted brioche bun

Grilled Ahi Sandwich  15
ginger slaw, pickled red onion, cilantro, ciabatta

Club Trio  14
½ house-roasted turkey sandwich, herb aioli, swiss, ciabatta, cup of soup 
½ grilled vegetable sandwich, sun-dried tomato hummus, goat cheese, ciabatta, cup of soup

Entrées

Chorizo and Clams  15
braised local kale, rosemary sofrito, white beans, charred bread

Pan-Roasted Chicken  16  (gf)
grilled rapini, crispy sage, creamy polenta, brown butter pan sauce
 
Roasted Carrot-Parsnip Posole  14  (v,gf)
quinoa, hominy, posole broth, crispy blue corn tortilla 

Seared Scottish Salmon  18  (gf)
roasted baby carrots, braised cipollini onions, celery root purée, citrus gremolata, herb green lentils
 
Slow-Braised Beef  16
fingerling potatoes, roasted creminis, herb aioli, demi

Beverages

perrier sparking water, assorted soft drinks, iced tea, lemonade, organic hot tea, ecogrounds fair-trade organic coffee

Desserts

Warm Banana Bread Pudding   6  (v)
apple cider caramel, toasted walnut, vanilla ice cream

Maple Creme Brulée 
6  (v)
local berries

Chocolate Torte  7  (v,gf)
raspberry purée, whipped cream, shaved chocolate

Tangerine Cake  6  (v)
toasted meringue, lime gelato
 
Cookies for Two  6
pumpkin butter cream sugar cookie, korean chili flake chocolate chocolate chip, butter pecan cranberry


 

Dessert Beverages

ecogrounds fair-trade organic coffee, organic hot tea

gf=made without gluten, v=vegetarian, vn=vegan

    The Club & Guest House at UC Santa Barbara
  • Building 581
  • University of California
  • Santa Barbara, CA 93106-7040
  • 805-893-7000 - General
  • 805-893-6093 - Membership
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