Menu



The Dining Room at The Club & Guest House is committed to procuring local and organic product whenever possible, and promoting sustainability and environmentally-friendly practices at UCSB.

RESERVE A TABLE VIEW OUR MENU

ROASTED BUTTERNUT SQUASH
Cup 8 Bowl 11
spiced pepita (v, gf)

SUN-DRIED TOMATO LENTIL HUMMUS 10.5
caper, herb, garlic chip, crostini (vn)

CRISP BRUSSELS SPROUTS 11
medjool date, chili flake, bonito, lime vinaigrette

KATSU CHICKEN 12
rice cake, pickled carrot, daikon, cilantro, sweet chili sauce
CAESAR 12.5
little gem, breakfast radish, butter crouton, shaved parmesan, roasted garlic emulsion

CUMIN CARROT 13
wild baby arugula, roasted beet, shallot, pepita, herbed yogurt, chimichurri dressing (v, gf)

TUNA TATAKI 17.5
organic baby spinach, edamame, marinated shiitake, chili flake, miso vinaigrette (gf)

JERK-SPICED CHICKEN 16.5
romaine heart, red cabbage, pickled pineapple, red fresno chili, crisp plantain, spiced pineapple vinaigrette (gf)
ROASTED VEGETABLE PANINI 14
wild baby arugula, zucchini, eggplant, pepper, lemon pesto, fresh rosemary focaccia (vn)

MUSHROOM MELT 15
roasted portabella, caramelized onion, dijon, brie, toasted 805 sourdough (v)

THE CLUB 15.5
organic local mixed greens, herb-roasted turkey, avocado, bacon, gruyère, garlic herb spread, five-grain

GRASS-FED BEEF BURGER 16
little gem, sharp cheddar, grilled onion, tomato, house pickle, dijon, aioli, grilled brioche (substitute roasted portabella mushroom, available upon request)
ALOO GOBI 15
roasted chili tofu, red lentil dahl, cilantro mint chutney, garlic naan (vn, nuts)

HARISSA-ROASTED LOCAL ROCKFISH 19
grilled broccolini, herbed creamy lentils, chermoula (gf)

PORK LOIN “STEAK FRITES” 17.5
pearl onion, cremini mushroom, baby carrot, garlic fry, red wine demi
CHOCOLATE TORTE 11
raspberry, whipped cream (v, gf)

MAPLE CRÈME BRÛLÉE 10
local berries (v, gf)

PUMPKIN BREAD PUDDING 10.5
vanilla bean crème anglaise, candied walnut (v, nuts)

v=vegetarian, vn=vegan, gf=made without gluten, nuts=contains nuts
These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering Menu