ROASTED VEGETABLE PANINI 14
wild baby arugula, zucchini, eggplant, pepper, lemon pesto, fresh rosemary focaccia (vn)
MUSHROOM MELT 15
roasted portabella, caramelized onion, dijon, brie, toasted 805 sourdough (v)
THE CLUB 15.5
organic local mixed greens, herb-roasted turkey, avocado, bacon, gruyère, garlic herb spread, five-grain
GRASS-FED BEEF BURGER 16
little gem, sharp cheddar, grilled onion, tomato, house pickle, dijon, aioli, grilled brioche (substitute roasted portabella mushroom, available upon request)