Menu

Pricing is indicated by Member (M) or Non-Member (NM).

LEEK & ARTICHOKE SOUP
leek, artichoke heart, yukon thread, artichoke tapenade (vn)
CUP – M (7) NM (8.25)
BOWL – M (9) NM (10.5)

BABA GHANOUSH
roasted eggplant & tahini, herbed cucumber & tomato, pita chip (vn)
M (10) NM (11.50)

TEMPURA ONION RING
crispy fried sweet onion, tomato jam, ranch (v)
M (8) NM (9.25)

CHICKEN KARAAGE
japanese style fried chicken, pickled vegetable, ponzu dipping sauce
M (12) NM (14)

Pricing is indicated by Member (M) or Non-Member (NM).

ROASTED ACORN SQUASH
baby arugula, baby spinach, pearl couscous, crispy shallot, roasted pepper, pepita, agave mustard vinaigrette (vn)
M (15) NM (17.25)

PICKLED BEET
spring mix, red & golden beet, purple potato, navel orange, sweet onion, goat cheese, pistachio, horseradish vinaigrette (vn, gf)
M (15) NM (17.25)

SOUTHWEST
spring mix, black bean, corn, tomato, bell pepper, avocado, pepper jack, tortilla strip, honey lime vinaigrette (v)
M (15) NM (17.25)

GRILLED SHRIMP
baby spinach, grapefruit, radish, fennel, avocado, grapefruit vinaigrette
M (18) NM (20.75)

ASIAN CHICKEN
napa cabbage, bok choy, carrot, bean sprout, celery, edamame, scallion, crispy rice noodle, peanut sauce (gf)
M (18) NM (20.75)

Pricing is indicated by Member (M) or Non-Member (NM).

MUSHROOM EGGPLANT PANINI
crimini mushroom, roasted eggplant, sun-dried tomato, spinach, white bean pesto, sourdough baguette (vn)
M (15) NM (17.25)

VEGETABLE TORTA
pinto bean, charred squash, roasted pepper, shredded cabbage, tomato, red onion, avocado, pepper jack, chipotle crema, house-made telera roll (v)
M (15) NM (17.25)

GRILLED CHICKEN CUBANO
wild baby arugula, smoked ham, swiss, pickled pineapple, whole grain dijon aioli, toasted ciabatta M (16.5) NM (19)

GRASS-FED BEEF BURGER
arugula, blue cheese, pickled red onion, blackberry balsamic compote, brioche
M (18.25) NM (21)

CLASSIC GRASS-FED BEEF BURGER
romaine, tomato, grilled red onion, dill pickle, sharp cheddar, russian dressing, brioche
M (17.25) NM (20)

Pricing is indicated by Member (M) or Non-Member (NM).

VEGETABLE TOFU BIRYANI
eggplant, carrot, peas, cauliflower, potato, tomato, tofu, mint cilantro chutney with coconut curried basmati rice, naan (vn)
M (18) NM (20.75)

KOREAN CHICKEN RICE BOWL*
steamed brown rice, kimchi, sautéed spinach, carrot and shiitake, over-easy egg, gochujang BBQ sauce, scallion
M (18) NM (20.75)

BLACK COD
beluga lentil, green kale, saffron vanilla cream, pickled red onion
M (21) NM (24.25)

SHRIMP SCAMPI
fettuccine, shallot, tomato, parsley, garlic white wine cream, crostini
M (19) NM (22)

BEEF SHORT RIB
celery root purée, swiss chard, baby carrot, porcini bordelaise
M (21) NM (24.25)

*These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pricing is indicated by Member (M) or Non-Member (NM).

CHOCOLATE MOUSSE DUO
white chocolate, dark chocolate, chocolate bark (v)
M (8) NM (9.25)

CHÈVRE CHEESECAKE
raspberry purée, fresh blueberry (v)
M (8) NM (9.25)

APPLE SPICE CAKE
caramel sauce, vanilla bean ice cream, apple chip (v)
M (8) NM (9.25)

SORBET
mango & strawberry sorbet, fresh berries, mint (vn, gf)
M (8) NM (9.25)

ICE CREAM
three scoops, ask server for current flavors
M (8) NM (9.25)

Pricing is indicated by Member (M) or Non-Member (NM).

perrier sparkling water, assorted soft drinks, lemonade, iced tea
M (3) NM (3.50)

organic coffee & organic fair-trade hot tea
​M (4) NM (4.75)