Menu



The Dining Room at The Club & Guest House is committed to procuring local and organic product whenever possible and promoting sustainability and environmentally-friendly practices at UCSB.
 
Open to the public Monday-Friday, 11:30am-1:30pm
Pricing is indicated by Member (M) or Non-Member (NM).

RESERVE A TABLE VIEW OUR MENU

Pricing is indicated by Member (M) or Non-Member (NM).

CARROT FENNEL SOUP
braised fennel & carrot, apple, thyme (vn) (gf)
CUP – M (7) NM (8.25)
BOWL – M (9) NM (10.50)

SPINACH ARTICHOKE GRATIN
brie, parmesan, mozzarella, focaccia crostini (v)
M (10) NM (11.50)

COCONUT POPCORN SHRIMP
sweet chili sauce, miso soy vinaigrette, slivered scallions, sesame (nuts)
M (12) NM (14)

LOADED SPUDS
house tots, lardon, pepper jack, tomato, chive, buttermilk ranch, chipotle aioli
M (10) NM (11.50)
Pricing is indicated by Member (M) or Non-Member (NM).

CAULIFLOWER MANGO
baby spinach, roasted cauliflower, grilled onion, crispy chickpea, radish sprout, tahini vinaigrette (vn) (gf)
M (15) NM (17.25)

CAPRESE
spring mix, fresh mozzarella, hothouse tomato, basil, pine nut, pesto, balsamic reduction (v) (gf) (nuts)
M (15) NM (17.25)

SPRING CHICKEN
arugula, spring mix, farro, sweet red onion, strawberry, goat cheese, toasted almond, strawberry champagne vinaigrette (nuts)
M (18) NM (20.75)

VIETNAMESE SHRIMP
rice vermicelli, butter lettuce, napa cabbage, cucumber, bean sprout, carrot, mint, cilantro, green onion, roasted peanut, black sesame, sriracha soy vinaigrette (gf) (nuts)
M (18) NM (20.75)
Pricing is indicated by Member (M) or Non-Member (NM).

VEGETABLE HERO
hummus, roasted pepper olive tapenade, grilled zucchini, cucumber, tomato, avocado, alfalfa sprout, dutch crunch baguette (vn)
M (15) NM (17.25)

BUFFALO CHICKEN
crispy chicken, slaw, tomato, hot wing sauce, blue cheese aioli, brioche
M (16.50) NM (19)

REUBEN
pastrami, sauerkraut, swiss, remoulade, marble rye
M (16.50) NM (19)

GRASS-FED BEEF BURGER
bacon, onion ring, romaine, provolone, bbq sauce, chipotle aioli, brioche
M (18.25) NM (21)
Pricing is indicated by Member (M) or Non-Member (NM).

KABOCHA RED CURRY
kabocha squash, eggplant, red bell pepper, zucchini, baby corn, tofu, brown jasmine rice, kaffir lime, thai basil (vn) (gf) (nuts)
M (18) NM (20.75)

CHICKEN ROULADE
spinach, sun-dried tomato, mozzarella, wild rice pilaf, grilled squash, pesto cream
M (18) NM (20.75)

CRISPY-SKIN ARCTIC CHAR
edamame & sweet corn succotash, charred red pepper coulis, broccolini, fennel slaw (gf)
M (22) NM (26)

BISTRO FILET
roasted herb fingerling potato, asparagus, spaghetti squash, peppercorn demi
M (22) NM (26)
Pricing is indicated by Member (M) or Non-Member (NM).

LAVENDER PANNA COTTA

lemon syrup, tuile
M (8) NM (9.25)

STRAWBERRY SHORTCAKE
vanilla cake, fresh berries, strawberry glaze, whipped cream (v)
M (8) NM (9.25)

CHOCOLATE ESPRESSO TORTE
chocolate ganache, espresso bean (v) (gf)
M (8) NM (9.25)

SORBETTO (vn) (gf) OR GELATO (v) (gf) (nuts)
ask server for current flavors
M (8) NM (9.25)
Pricing is indicated by Member (M) or Non-Member (NM).

perrier sparkling water, assorted soft drinks, lemonade, iced tea
M (3) NM (3.50)

organic coffee & organic fair-trade hot tea
​M (4) NM (4.75)

v=vegetarian, vn=vegan, gf=made without gluten, nuts=contains nuts

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering Menu