Menu



The Dining Room at The Club & Guest House is committed to procuring local and organic product whenever possible and promoting sustainability and environmentally-friendly practices at UCSB.
 
Open to the public Monday-Friday, 11:30am-1:30pm
Now serving our Spring & Summer Lunch Menu!

Pricing is indicated by Member (M) or Non-Member (NM).

REQUEST YOUR TABLE VIEW OUR MENU

Pricing is indicated by Member (M) or Non-Member (NM).

Corn Chowder (vn, gf)
sweet corn, yukon, scallion, potato thread
cup M (7) NM (8.25)
bowl M (9) NM (10.50)
 
Red Lentil Falafel (vn, nuts)
pickled carrot, almond avocado cilantro sauce
4 falafel M (5) NM (5.75)
8 falafel M (8) NM (9.25)
 
Flatbread (v)
pesto, mozzarella, cremini mushroom, sweet pepper, artichoke
M (7) NM (8.25)
 
Fried Calamari
garlic aioli, charred tomato sauce, citrus, fresno chile, chive
1/2 order M (10) NM (11.50)
full order M (15) NM (17.25)
Pricing is indicated by Member (M) or Non-Member (NM).

Citrus Frisée (vn, gf, nuts)
spring mix, satsuma, fennel, roasted brussels sprout, toasted almond, champagne vinaigrette
M (15) NM (17.25)
 
Mediterranean Couscous (v, nuts)
baby arugula, apricot, tomato, cucumber, sweet red onion, pine nut, fresh herb, feta, agave dijon vinaigrette
M (16) NM (18.50)
 
Grilled Shrimp (gf)
baby spinach, grapefruit, haricot vert, radish, avocado, citrus vinaigrette
M (19) NM (22)
 
Asian Chicken (gf, nuts)
napa cabbage, bok choy, carrot, bean sprout, edamame, celery, scallion, crispy rice noodle, ginger soy vinaigrette, peanut sauce
M (18) NM (20.75)

Pricing is indicated by Member (M) or Non-Member (NM).
All sandwiches served with french fries, garlic fries or house salad.

Tofu Parmesan (vn)
marinara, pesto, baby eggplant, roasted pepper, plant-based cheese, baguette
M (16) NM (18.50)
 
Grilled Fish
local rockfish, house slaw, tomato, caper tartar, french roll
M (17) NM (19.75)
 
Chicken Club
spring mix, tomato, avocado, grilled chicken breast, maple-smoked bacon, pepper jack, basil aioli, sourdough roll
M (18) NM (20.75)
 
Gaucho Burger
arugula, pickled red onion, tomato, grass-fed beef, crispy provoleta, roasted garlic aioli, chimichurri, brioche
substitute seitan burger (vn) upon request (no aioli, no cheese, cracked wheat bun)
M (18) NM (20.75)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pricing is indicated by Member (M) or Non-Member (NM).

Vegetable Curry (vn, gf)
yellow coconut curry, tofu, smashed yukon, eggplant, cauliflower, carrot, broccoli, zucchini, baby corn, scallion, thai basil, potato gaufrette
M (16) NM (18.50)
 
Local Rockfish (gf)
harissa-marinated rockfish, creamy herbed lentil, grilled broccolini, chermoula
M (20) NM (23)
 
Korean Chicken Rice Bowl*
kimchi, sautéed spinach, shiitake, scallion, over-easy egg, steamed brown jasmine rice, gochujang BBQ sauce
M (19) NM (22)
 
New York Steak
roasted herb fingerling potato, charred asparagus, spaghetti squash, peppercorn demi, creamy horseradish
M (22) NM (25.50)
Pricing is indicated by Member (M) or Non-Member (NM).

Lavender Panna Cotta (gf)

lemon syrup
M (5) NM (5.75)
 
Pineapple Carrot Cake (v)
citrus buttercream, pineapple carrot coulis
M (6) NM (7)
 
Chocolate Cherry Cake (v, gf)
dark chocolate, amarena cherry, whipped cream
M (7) NM (8.25)
 
Sorbetto (vn, gf) or Gelato (v, gf)
ask server for current flavors
M (7) NM (8.25)
Pricing is indicated by Member (M) or Non-Member (NM).

perrier sparkling water, assorted soft drinks, lemonade, iced tea
M (3) NM (3.50)

organic coffee & organic fair trade hot tea
​M (4) NM (4.75)

v = vegetarian, vn = vegan, gf = made without gluten, nuts = contains nuts

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering Menu