Menu



The Dining Room at The Club & Guest House is committed to procuring local and organic product whenever possible and promoting sustainability and environmentally-friendly practices at UCSB.
 
Open to the public Monday-Friday, 11:30am-1:30pm
Now Serving our Fall + Winter Lunch Menu!

Pricing is indicated by Member (M) or Non-Member (NM).

REQUEST YOUR TABLE VIEW OUR MENU

Pricing is indicated by Member (M) or Non-Member (NM).

COCONUT CAULIFLOWER SOUP
galangal, lemongrass, toasted coconut flake, makrut lime cilantro oil (vn, gf) 
cup M (8) NM (9.25)
bowl M (10) NM (11.50)

SWEET PEA HUMMUS
fennel, squash, radish, lemon oil, focaccia crostini (vn) 
M (6) NM (7)

CRISPY POTATO LATKE
cheddar, chive, crème fraîche (v)
4 latkes M (6) NM (7)
8 latkes M (9) NM (10.50)

CHICKEN WONTON
ginger, green onion, pickled vegetable, sweet chili sauce, sriracha aioli
4 wontons M (7) NM (8.25)
8 wontons M (10) NM (11.50)
Pricing is indicated by Member (M) or Non-Member (NM).

SEAWEED SOBA
wakame, spring mix, shiitake, cucumber, carrot, radish, scallion, cilantro, buckwheat noodle, sesame, wonton thread, miso ginger vinaigrette (vn)
M (15) NM (17.25)

PICKLED BEET
spring mix, red & golden beet, purple potato, navel orange, sweet onion, goat cheese, pistachio, horseradish vinaigrette (v, gf, nuts)
M (16) NM (18.50)

GRILLED SALMON
romaine, napa cabbage, edamame, jicama, carrot, snow pea, taro root chip, apricot ginger vinaigrette (gf)
M (20) NM (23)

CHICKEN QUINOA
green kale, baby arugula, butternut squash, sweet red onion, red quinoa, goat cheese, pomegranate, crispy chickpea, citrus mint vinaigrette (gf)
M (18) NM (20.75)

Pricing is indicated by Member (M) or Non-Member (NM).
All sandwiches served with french fries, garlic fries or house salad.

MEDITERRANEAN
arugula, red onion, tomato, grilled seitan, roasted garlic hummus, cucumber tzatziki, french roll (vn)
M (16) NM (18.50)

THE CLUB
spring mix, roasted turkey, bacon, avocado, tomato, gruyère, garlic herb aioli, five-grain
M (18) NM (20.75)

BEEF SATAY
spring mix, pickled cucumber, carrot and shallot, lemongrass-grilled chuck, red curry aioli, peanut sauce, baguette (nuts)
M (19) NM (22)

GRASS-FED BEEF BURGER
little gem, sharp cheddar, grilled onion, tomato, house pickle, dijon aioli, brioche
substitute seitan burger (vn) upon request (no aioli, no cheese, cracked wheat bun)
M (18) NM (20.75)

Pricing is indicated by Member (M) or Non-Member (NM).

ALOO GOBI
roasted chili tofu, red lentil dahl, cilantro mint chutney, garlic naan (vn)
M (16) NM (18.50)

PAN-ROASTED SALMON
pearl couscous, edamame corn succotash, sweet red pepper coulis
M (21) NM (24.25)

DUCK À L’ORANGE
haricot vert, grilled squash, duck breast, wild rice pilaf, toasted almond, orange glaze (gf, nuts)
M (21) NM (24.25)

BEEF SHORT RIB
swiss chard, baby carrot, celery root purée, porcini bordelaise
M (20) NM (23)
Pricing is indicated by Member (M) or Non-Member (NM).

PUMPKIN BREAD PUDDING

candied walnut, crème anglaise (v, nuts)
M (7) NM (8.25)

APPLE SPICE CAKE
caramel sauce, vanilla bean ice cream, apple chip (v)
M (7) NM (8.25)

CHOCOLATE TORTE
dark chocolate ganache, raspberry sauce, whipped cream (gf)
M (7) NM (8.25)

SORBETTO (vn, gf) or GELATO (v)
ask server for current flavors
M (7) NM (8.25)
Pricing is indicated by Member (M) or Non-Member (NM).

perrier sparkling water, assorted soft drinks, lemonade, iced tea
M (3) NM (3.50)

organic coffee & organic fair trade hot tea
​M (4) NM (4.75)

v=vegetarian, vn=vegan, gf=made without gluten, nuts=contains nuts

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering Menu