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Spring & Summer Menu 2026
The Dining Room at The Club & Guest House is committed to procuring local and organic products whenever possible and promoting sustainability and environmentally-friendly practices at UCSB.
v = vegetarian vn = vegan gf = gluten free nuts = contains nuts
 

Breakfast Buffet

Includes iced water.
($18 per person for one entrée) | ($23 per person for two entrées) | ($27 per person for three entrées)

Assorted House-Made Pastries & Breakfast Breads

  • raspberry lemon bread (v)
  • cherry chocolate scone (v)
  • rhubarb muffin (v)
  • maple oat protein bar (v)

Seasonal Fruit Platter

strawberry, pineapple, melon, fresh mint & citrus (vn, gf)

House-Made Granola

local berry yogurt (v, gf)

Select One, Two, or Three Items

The Club Benedict*

house-made cheddar scallion biscuit, cage-free poached egg, applewood-smoked bacon, basil aioli

Breakfast Sandwich

ham, egg, spinach, feta, red onion, tomato, dijon aioli, english muffin

Breakfast Burrito

ham, egg, feta, potato, spinach, salsa

French Toast

berries, whipped cream, syrup (v)

Breakfast Skillet Tofu & Potato

yukon, tofu, red onion, arugula, artichoke heart (vn, gf)

Creamy Scrambled Egg

cream cheese, chive (v)

Mediterranean Scramble

baby spinach, broccoli, red bell pepper, mushroom, basil (v, gf)

Southwest Scramble

tomato, bell pepper, spinach, black bean, cilantro (v, gf)

Vegetable Frittata

goat cheese, wild mushroom, arugula (v, gf)

Italian Sausage Frittata

kale, tomato, roasted zucchini, swiss (gf)

Breakfast Potatoes

roasted yukon and red potato, bell pepper, onion, cheese, scallion (v, gf)

Applewood-Smoked Bacon

Breakfast Sausage Links

Organic Coffee & Organic Fair Trade Tea

(add $4.75 per person)

Fresh Orange Juice

(add $3 per person)

*These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.