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Spring & Summer Menu 2026
The Club & Guest House
The Dining Room at The Club & Guest House is committed to procuring local and organic product whenever possible and promoting sustainability and environmentally-friendly practices at UCSB.
v = vegetarian vn = vegan gf = made without gluten nuts = contains nuts
 

Cold Buffet Lunch

Includes house-made chips and cookies.
Also includes iced tea, lemonade and iced water.
($29 per person)

Includes One Green Salad

House

local organic greens, radish, fennel, carrot, cherry tomato, organic cucumber, the club balsamic vinaigrette (vn, gf)

Select One Signature Salad

Caesar

romaine heart, buttered crouton, shaved parmesan, roasted garlic emulsion

Quinoa Tabbouleh

curly green kale, mixed greens, red & white quinoa, tomato, cucumber, carrot, sweet red onion, parsley, mint, pomegranate, almonds, citrus tahini vinaigrette (vn) (gf) (nuts)

Seaweed Soba

wakame, buckwheat noodle, spring mix, shitake, cucumber, carrot, radish, scallion, cilantro, sesame, wonton threads, miso ginger vinaigrette (vn)

Mediterranean Couscous

baby arugula, apricot, tomato, cucumber, sweet red onion, pine nut, fresh herb, feta, agave dijon vinaigrette (v, nuts)

Southwest

spring mix, black bean, corn, tomato, bell pepper, avocado, cheddar, tortilla strip, honey lime vinaigrette (v, gf)

Asian Chicken

napa cabbage, bok choy, carrot, bean sprout, edamame, celery, scallion, crispy rice noodle, ginger soy vinaigrette, peanut sauce (gf, nuts)

Select Two Sandwiches

Grilled Vegetable Wrap

sun-dried tomato hummus, portobello, squash, red bell, spring mix, goat cheese (v)

Bánh Mì

tofu, pickled vegetable, cucumber, tomato, thai basil, cilantro, sriracha aioli, baguette (vn)

Mediterranean

grilled seitan, arugula, red onion, tomato, roasted garlic hummus, cucumber tzatziki, french roll (vn)

Caprese Panini

mozzarella, hothouse tomato, red onion, pesto, sourdough baguette (v)

Classic Turkey Club

house-roasted turkey, applewood bacon, tomato, spring mix, gruyère, herb aioli, multigrain

Chicken Club

grilled chicken breast, spring mix, pepper jack, tomato, avocado, maple smoked bacon, basil aioli, sourdough roll

BBQ Chicken

grilled chicken breast, spring mix, red onion, mozzarella, herb aioli, BBQ sauce, ciabatta

Dessert

Choose 2 house-made cookies:

chocolate chip (v), lemon drop (v), oatmeal raisin walnut (v, nuts), peanut butter (v, nuts)

Or Select One Plated Dessert

In place of house-made cookies
(add $8 per person)

Lavender Panna Cotta

lemon syrup (gf)

Pineapple Carrot Cake

citrus buttercream, pineapple carrot coulis (v)

Chocolate Cherry Cake

dark chocolate, amarena cherry, whipped cream (v, gf)

Sorbet

fresh berries, mint (vn, gf)

Organic Coffee & Organic Fair Trade Tea

(add $4.75 per person)

UC Santa Barbara

  • The Club & Guest House
  • Building 581
  • Santa Barbara, California 93106-7040
  • T: 805-893-7000
  • E: [email protected]

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