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Spring & Summer Menu 2026

The Dining Room at The Club & Guest House is committed to procuring local and organic products whenever possible and promoting sustainability and environmentally-friendly practices at UCSB.

v = vegetarian vn = vegan gf = gluten free nuts = contains nuts
 

Continental Breakfast

Includes iced water ($12 per person)

Assorted House-Made Pastries & Breakfast Breads

  • raspberry lemon bread (v)
  • cherry chocolate scone (v)
  • rhubarb muffin (v)
  • maple oat protein bar (v)

Seasonal Fruit Platter

strawberry, pineapple, melon, fresh mint & citrus (vn, gf)

House-Made Granola

local berry yogurt, milk (v, gf)
(add $4 per person)

Organic Coffee & Organic Fair Trade Tea

(add $4.25 per person)

Fresh Orange Juice

(add $3 per person)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.