Skip to content
Member Login
Logout
  • Visit
    • Hours
    • Maps
    • Directions & Parking
  • Stay
    • Rates & Rooms
    • Policies
    • Affiliation
    • Reservations & Billing
    • Directions & Parking
  • Dine
    • Hours
    • Menu
    • Sustainability
  • Meet + Gather
    • Spaces + Services
      • Dining Room
      • Lagoon Board Room
      • Heron Room
      • Betty Elings Wells Pavilion
      • Betty Elings Wells West Terrace
    • Meeting Space Rates
    • Club Maps
    • Catering
    • Event Inquiry
  • Join
    • Eligibility & Fees
    • Benefits
    • Application
    • History
  • Contact
Page content
alternative text

Spring & Summer Menu 2026
The Club & Guest House
The Dining Room at The Club & Guest House is committed to procuring local and organic product whenever possible and promoting sustainability and environmentally-friendly practices at UCSB.
v = vegetarian vn = vegan gf = made without gluten nuts = contains nuts
 

Reception Menu

Includes organic iced tea, lemonade and iced water.
($31 per person)

Select Three Stationary Hors d’Oeuvres

Fruit Platter

pineapple, melon, citrus, berries (vn, gf)

Crudité Platter

fresh seasonal vegetable, chimichurri vinaigrette, roasted pepper purée (vn, gf)

Grilled Vegetable Platter

seasonal squash, eggplant, sweet pepper, broccolini, fresh herb pesto (vn, gf)

House Nut Mix

cashew, almond, walnut, dried fruit (vn, gf, nuts)

Tahini Tofu Dip

cucumber tomato salad, pita crisp (vn)

Sun-Dried Tomato Hummus & Roasted Garlic Hummus

cucumber tomato salad, pita crisp (vn)

Charred Corn Salsa

black bean, lime, cilantro, blue & white corn chip (vn)

Pineapple Mango Salsa

grilled pineapple, mango, lime, cilantro, blue & white corn chip (vn)

Roasted Tomato Chipotle Salsa

lime, cilantro, blue & white corn chip (vn)

Assorted Local Cheese Board

dried fruit, mustard, aged balsamic, crostini (add $6 per person)

Select Three Passed Hors d’Oeuvres

Avocado Crostini

butternut squash, feta, sourdough (v)

Caprese Crostini

fresh mozzarella, tomato, basil, baguette (v)

Vegetable Flatbread

pesto, mozzarella, cremini mushroom, sweet pepper, artichoke (v)

Flatbread Di Parma

prosciutto, arugula, tomato, mozzarella

Crispy Red Lentil Falafel

avocado almond cilantro sauce, pickled carrot (vn, nuts)

Vegetable Egg Roll

shiitake, vegetable, glass noodle, Thai sweet chili sauce (vn)

Pickled Beet Brochette

red & golden beet, purple potato, navel orange, horseradish vinaigrette (v, gf)

Caprese Skewer

heirloom tomato, mozzarella, basil, balsamic

Antipasto Skewer

marinated artichoke, sun-dried tomato, olive, mozzarella, basil (v, gf)

Roasted Vegetable Tart

squash, eggplant, pepper, marinara, herb (vn)

Grilled Asparagus Tart

goat cheese, smoked tomato marmalade (v)

Wild Mushroom Tart

shallot, sage, feta (v)

Braised Mushroom Dumpling

miso tofu sauce (v)

Chicken Wonton

ginger, scallion, sweet chili sauce, sriracha aioli

Ahi Poke *

citrus-marinated ahi, avocado, shallot, wonton chip, wasabi aioli

Seared Shrimp & Salmon Cake

grapefruit aioli, chive

Mushroom Arancini

crispy risotto stuffed with cheese and mushroom, tomato cream (v)

Katsu Chicken Skewer

pickled vegetable, cilantro, sesame, sweet chili sauce

Vegetable Empanada

black bean, corn, pepper, cotija, chipotle crema (v)

Beef Empanada

chipotle crema

House-Made Cookie (Choose 2)

chocolate chip (v), lemon drop (v), oatmeal raisin walnut (v, nuts), peanut butter (v, nuts)

Chocolate Torte Bite

raspberry, whipped cream (v, gf)

Organic Coffee & Organic Fair Trade Tea

(add $4.75 per person)

Bar Service

(add $7.50 per person, client must provide beer & wine only)

UC Santa Barbara

  • The Club & Guest House
  • Building 581
  • Santa Barbara, California 93106-7040
  • T: 805-893-7000
  • E: [email protected]

Quick Links

  • Book A Room
  • Plan an Event
  • Contact Us
  • UC Santa Barbara 
  • Student Employment 
  • Transportation & Parking 

Members

Member Login

Connect with us

  •   Follow us on Facebook
  •   Follow us on Instagram
© 2026  The Club and Guest House at UC Santa Barbara. All Rights Reserved.
Privacy Policy
Terms of Use
Accessibility
Powered by Jonas Club Software