Menu


 

committed to procuring local and organic product whenever possible and promoting sustainability and environmentally-friendly practices at UCSB.

Open to the public Monday-Friday, 11:30am-1:30pm
Now serving our Fall & Winter Lunch Menu!

Pricing is indicated by Member (M) or Non-Member (NM).

REQUEST YOUR TABLE VIEW OUR MENU

Pricing is indicated by Member (M) or Non-Member (NM).

Butternut Squash Soup (gf, vn)
spiced pepita
cup  M (7) NM (8.25)
bowl M (9) NM (10.50)

Spinach Artichoke Gratin (v)
brie, parmesan, mozzarella, crostini
M (6) NM (7)

Crispy Salmon Cakes
celery, scallion, shallot, grapefruit aioli
4 cakes M (10) NM (11.50)
8 cakes M (15) NM (17.25)

Chicken Karaage
japanese-style fried chicken, pickled vegetable, ponzu dipping sauce
half order M (7) NM (8.25)
full order M (10) NM (11.50)

Pricing is indicated by Member (M) or Non-Member (NM).

Acorn Squash (vn)
baby arugula, baby spinach, pearl couscous, roasted pepper, yellow squash, crispy shallot, pepita, agave mustard vinaigrette
M (15) NM (17.25)

Panzanella (nuts, v)
spring mix, tomato, cucumber, chickpea, mozzarella, focaccia crostini, pine nut, pesto, cherry balsamic
M (16) NM (18.50)

Thai Salmon (gf, nuts)
spring mix, carrot, green bean, tomato, green papaya, sautéed shrimp, roasted peanut, taro chip, tamarind emulsion
M (21) NM (24.25)

Blackened Chicken (gf)
spring mix, red cabbage, corn, tomato, bell pepper, avocado, black bean, pepper jack, tortilla strip, chipotle ranch, cilantro lime vinaigrette
M (18) NM (20.75)

Pricing is indicated by Member (M) or Non-Member (NM).
All sandwiches served with french fries, garlic fries or house salad.

Vegetable Torta (v)
shredded cabbage, tomato, roasted pepper, red onion, avocado, pinto bean, bbq seitan, pepper jack, chipotle crema, bolillo roll
(vegan without cheese & crema)
M (16) NM (18.50)

Smoked Turkey Club
arugula, sun-dried tomato, avocado, turkey breast, prosciutto, roasted garlic aioli, whole wheat roll
M (18) NM (20.75)

Reuben
sauerkraut, pastrami, swiss, remoulade, marble rye
M (18) NM (20.75)

Grass-Fed Beef Burger
romaine, onion ring, bacon, provolone, bbq sauce, chipotle aioli, brioche
(substitute vegan seitan burger upon request: no bacon, no aioli, no cheese, wheat bun)
M (18) NM (20.75)

Pricing is indicated by Member (M) or Non-Member (NM).

Vegetable Biryani (vn)
eggplant, carrot, potato, cauliflower, pea, tomato, tofu, coconut-curried basmati rice, mint cilantro chutney, naan
M (16) NM (18.50)

Grilled Albacore (gf)
green kale, pickled red onion, beluga lentil, saffron vanilla cream
M (21) NM (24.25)

Cantonese Roast Duck
fresh vegetable chow mein, cucumber scallion salad, duck leg & thigh confit, shaoxing hoisin glaze
M (23) NM (26.50)

Osso Buco
sautéed spinach, baby carrot, braised beef shank, polenta cake, gremolata, demi
M (23) NM (26.50)

Pricing is indicated by Member (M) or Non-Member (NM).

Chocolate Mousse Duo (gf, v)
white chocolate, dark chocolate, chocolate curls
M (7) NM (8.25)

Chèvre Cheesecake (v)
raspberry purée, fresh blueberry
M (7) NM (8.25)

Maple Crème Brûlée (gf, v)
custard, sugar crackle, fresh berries
M (7) NM (8.25)

Sorbetto (gf, vn) or Gelato (gf, v)
ask server for current flavors
M (7) NM (8.25)

Pricing is indicated by Member (M) or Non-Member (NM).

perrier sparkling water, assorted soft drinks, lemonade, iced tea
M (3) NM (3.50)

organic coffee & organic fair trade hot tea
​M (4) NM (4.75)

gf = made without gluten, nuts = contains nuts, v = vegetarian, vn = vegan

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering Menu