Menu

The Dining Room at The Club & Guest House is committed to procuring local and organic product whenever possible, and promoting sustainability and environmentally-friendly practices at UCSB.

Beginnings

Roasted Artichoke & Leek Soup  cup 5/bowl 7  (vn,gf)
crispy leek

Farmer’s Market Vegetable Spring Rolls  7  (v)
spicy peanut sauce

Local Carrot Risotto  8  (v,gf)
grilled asparagus, grana padano, garlic chip

Sweet Pea Hummus  7  (v)
pickled baby vegetable, feta, lemon chili oil, local olive bread crostini

Tempura Ahi Roll  12
ponzu sauce, wasabi aioli

Salads

Grilled Broccoli Salad  14  (v)
organic little gem, pickled golden raisin, breakfast radish, fresh ricotta, yogurt goddess dressing

Chilled Shrimp Salad  16  
(gf)
organic wild baby arugula, avocado, spiced chickpea, fennel, spinach, lemon thyme vinaigrette

Spicy Kale Caesar Salad  14  (gf)
romaine, applewood smoked bacon, avocado, parmesan, cucumber, brioche garlic crouton

Seared Salmon Salad  17  (gf)
napa cabbage, edamame, jicama, red chili, lotus root chip, apricot ginger vinaigrette

Herb Grilled Chicken & Local Strawberry Salad  15  (gf)
organic spring mix, goat cheese, red quinoa, roasted red onion, strawberry vinaigrette

Handheld Fare

(served with garlic herb fries or side salad)

Red Lentil Falafel 
13  (v)
pickled cucumber, feta, avocado almond cilantro sauce, house made pita

Grilled Chicken Sandwich  15
wild baby arugula, santa barbara chipotle jack, avocado, applewood smoked bacon, roasted garlic aioli, sourdough hoagie

The Burger 
15
grass fed beef, muenster, caramelized onion compote, brioche bun

Bo Ssam Pork Tacos  14
kimchi, grilled scallion, little gem, ssam sauce, corn tortilla

Lamb Sliders  14
mint pickled tomato, red onion, feta, za’atar aioli, toasted brioche bun

Grilled Ahi Sandwich  15
ginger slaw, pickled red onion, cilantro, ciabatta

Club Trio  14
½ house roasted turkey sandwich, herb aioli, swiss, ciabatta, cup of soup or...
½ grilled vegetable sandwich, sun dried tomato hummus, goat cheese, ciabatta, cup of soup

Entrées

Roasted Cauliflower Curry  14  (v,gf)
crispy organic tofu, grilled mango, thai basil, cilantro, red cargo rice

Bay Scallop Fettuccine  15
walnut pesto, roasted heirloom cherry tomato, parmesan, micro basil
 
Pan Roasted Salmon  18  (gf)
fava & sweet corn succotash, roasted red pepper purée

Chicken & Dumplings  16
potato gnocchi, peas, baby carrot, chicken demi
 
Slow Braised Beef  16
fingerling potatoes, roasted creminis, herb aioli, demi

Beverages

perrier sparking water, assorted soft drinks, iced tea, lemonade, organic hot tea, ecogrounds fair-trade organic coffee

Desserts

Warm Lemon Rosemary Olive Oil Cake  6  (v)
vanilla ice cream

Lavender Creme Brulée  
6  (v)
local berries

Chocolate Torte  7  (v,gf)
raspberry purée, whipped cream, shaved chocolate

Vanilla Bean Panna Cotta  6
strawberry mint compote, tuile

Organic Carrot Cake  7  (vn)
candied sweet peas, citrus buttercream, carrot caramel sauce

Cookies for Two  6  (v)
brown butter sugar, cashew coconut, banana chocolate chip


 

Dessert Beverages

ecogrounds fair-trade organic coffee, organic hot tea

gf=made without gluten, v=vegetarian, vn=vegan

    The Club & Guest House at UC Santa Barbara
  • Building 581
  • University of California
  • Santa Barbara, CA 93106-7040
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